My husband taught me how to roast pumpkin seeds.

And its oh so easy. Nolan really is a better cook than I am, but I'm learning and he likes
to teach me these fun recipes every once and awhile.

After carving pumpkins at my cousins house last night, we had a ton of seeds left over.
Nolan wanted to take them home to our house to roast them. So we did.
They turned out pretty tasty too! Here's how you do it:

Pre-heat the oven to 375.
Rinse your pumpkin seeds.
Spray a baking pan with non stick spray and oil the seeds with olive oil.
Next put your spices on top. Nolan used chili powder, lemon pepper and salt.
Let them roast for 15-20 minutes or until golden brown.
Take them out, let them cool, and eat up!

Photobucket Photobucket

This was the pumpkin he carved.


Happy Halloween everyone!!


Maddy Christman said...

Yay for all of the pumpkin seeds we cleaned out! Bob looks great :)
Love you guys!

Rachel - De Ma Cuisine said...

I see that you're not the only artist in the family! What a great pumpkin!! I have some seeds from the pumpkin that I roasted for the Pumpkin Pasties, waiting for me to get around to roasting them. Thanks for the inspiration!

Joanna Waterfall said...

I know! He's really an undercover artist... he's got the skills!

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